Despite increasing the medication and insulin of a patient with diabetes, Dr. Michele Bosworth found the man’s condition was only getting worse. The patient suffered multiple heart attacks. Soon, both doctor and patient were growing weary of what could be done to improve his condition. “One day he said to me, ‘Well, Dr. Bosworth, I can only eat what I get from the food bank,” said Bosworth, a family physician and patient safety officer at UT Health North Campus Tyler. “And I thought, wow, it didn’t really matter what I was prescribing to him. He only had the resources available to him that he could get from the food bank.”